FAIR Café Liqueur is a French coffee liqueur crafted from 100% Arabica coffee sourced from the Huatusco region of Veracruz, Mexico. The selection of the coffee and the production process aim to preserve the bean’s aromatic characteristics, resulting in a flavor profile defined by roasted coffee, chocolate, and nuts.
The production process begins with the slow roasting of the Arabica coffee, followed by an infusion stage in neutral alcohol to extract its aromatic compounds. Subsequently, the spirit undergoes gradual reduction using Fairtrade sugar and demineralized water before being bottled in France.
Technical Specifications
On the nose, FAIR Café Liqueur presents an intense roasted coffee character accompanied by nuances of chocolate, caramel, and nuts. On the palate, notes of coffee with chocolate and hazelnut emerge, while the finish retains the roasted coffee character, evolving into nuances of chocolate and nougat.
