CORDIALS/LIQUEURS

Above Below Absinthe Verte is a handcrafted spirit made with wormwood and a selection of traditional botanicals.

A handcrafted aperitif liqueur made in small batches, distinguished by its elegant presentation and a visual identity inspired by botanical, astral and symbolic elements.

It is a chocolate liqueur of French origin, identified on its label as Liqueur de Chocolat.

It is a French raspberry liqueur crafted according to the F. Meyer tradition and presented as Liqueur de Framboise.

It is a chipotle liqueur produced in Cognac, France, from chipotles sourced from Oaxaca, Mexico.

It is an elderflower liqueur made in France from fresh elderflower petals harvested in the French countryside.

It is a French passion fruit liqueur, presented by FAIR as part of its line of fruit liqueurs.

FAIR Café Liqueur is a coffee liqueur produced in France using 100% Arabica coffee from Huatusco, Mexico. It features aromas of roasted coffee, chocolate, and nuts, with a flavor profile highlighted by notes of hazelnut and chocolate.

Ixchel Botanical Dry Curaçao, an artisanal 80-proof botanical spirit crafted in Santa Fe, New Mexico. A distinctive offering designed to be enjoyed as part of a premium spirits and cocktail selection.

A handcrafted spirit that stands out for its mystical approach and its identity deeply linked to Indian culture.

This Mexican sotol syrup stands out for its origin and the distinctive character of the Dasylirion plant.

Sotolera Syrup From Sotol is a Mexican sotol syrup made from the Dasylirion plant, a species characteristic of Mexico’s arid regions.