This wine stands out for its delicate nose, which precedes a full-bodied structure. It is an Auslese characterized by a complexity of tropical fruits and a pronounced minerality. Its production begins with a meticulous hand-selection of individual berries, guaranteeing the purity of its organoleptic profile.
Visual and Olfactory Phase:
It presents a medium-intensity golden hue. On the aromatic level, it unfolds subtle notes of peach and orange blossom, creating a balanced and elegant sensory experience.
Tasting Notes:
On the palate, it is abundant, with prominent notes of melon, mango, and honey. This fruity character intertwines with a deep mineral vein, giving it the typical characteristics of its terroir. Its balance of sweetness and acidity makes it ideal for pairing with discerning culinary creations.
