TASTING NOTES
Produced in Durango, Mexico, from wild Cenizo agave, IZO Mezcal Mezquital is a smooth and approachable expression that reflects the authentic character of the region.
Traditionally, agaves are roasted in an underground pit, naturally fermented, and carefully distilled to preserve the rich flavors and natural character of the agave.
Bottled at 42% ABV, Mezquital offers an ideal balance of flavor, aroma, and smoothness. This proof allows the character of the Cenizo agave to remain expressive while creating a refined, approachable mezcal that can be enjoyed neat, on the rocks, or in premium cocktails.
IZO — A Taste of Mexico.
From the wild Agave Cenizo and Dasylirion wheeleri of Durango, to the Agave Pacifica of Sonora used to craft our Bacanora, and the 100% Blue Weber Agave of Jalisco used to produce our Tequila, IZO Spirits brings together under one brand some of Mexico’s most distinctive spirits traditions.
Each bottle is created with a deep respect for its origin, raw ingredients, traditional production methods, and the generations of Mexican craftsmanship behind every spirit.
