ILE Four Momo is an innovative fusion that combines the purity of Japanese artisanal sake with the velvety sweetness of white peach.
Île Four The Distiller 002 is a jewel of modern Japanese distilling. This microbatch shochu is no ordinary spirit; it’s a limited edition crafted from the lees of Junmai sake.
ILe Four Ume is an innovative proposal that breaks with the traditional plum wine to offer a more refined experience.
The yuzu citrus fruit has been cultivated in Japan for over 1,000 years. Extracted through a complex and costly process from the pulp and peel, yuzu has an exceptionally intense flavor.
Île Four combines this traditional Japanese category with a contemporary presentation, using an elegant dark green glass bottle and a minimalist label.
Île Four Premium Select Junmai Ginjo is a Japanese sake of the Junmai Ginjo category, produced in Japan and presented under the contemporary Île Four concept.
Île Four Premium Junmai is a Japanese Junmai-style sake, presented under a contemporary concept that blends sake tradition with a modern, minimalist image.