Sotolera Syrup From Sotol is a Mexican sotol syrup made from the Dasylirion plant, a species characteristic of Mexico’s arid regions. Its 960 ml (32.4 fl oz) format offers a plant-based alternative for culinary applications, beverages, and recipes that aim to incorporate Mexican products derived from sotol.
Technical Specifications
Sotolera’s presentation stands out for its Mexican identity and for featuring Dasylirion —a plant traditionally associated with the culture of northern Mexico—as its central element.
