St. Kathryn Cellars’ Peach Wine is a standout example of authentic fruit wines. This product is defined by its direct fruit fermentation, capturing the botanical essence of the Colorado region’s crops without relying exclusively on traditional grapes.
Definition of Peach Wine
Unlike aromatized wines, St. Kathryn Cellars peach wine is made by fermenting the juice of real peaches. This technical process allows the fruit’s natural sugars to be transformed into alcohol, preserving the volatile compounds and primary aromatic profile of the stone fruit.
Technical Specifications
| Category |
Fruit Wine / Infused Botanical |
| Basic Varietal |
100% Riesling from Colorado |
| Botanical Ingredients |
Locally grown organic lavender flowers |
| Alcohol content |
12% Alc. Vol. |
| Net Content |
750 ml |
