St. Kathryn Cellars’ Lavender Wine is a distinctive example of the botanical and infused wine category. This product stands out for its unique aromatic profile, achieved by combining traditional winemaking techniques with organic floral elements from the Colorado Valley.
Composition and Infusion Methodology
Unlike artificially flavored wines, St. Kathryn Lavender is made by infusing a high-altitude Riesling base with organic lavender buds. This technical process seeks a balance where the varietal notes of Riesling—known for its acidity and fruity profiles—complement the aromatic properties of the lavender without being overwhelming or soapy.
Technical Specifications
| Category |
Fruit Wine / Infused Botanical |
| Basic Varietal |
100% Riesling from Colorado |
| Botanical Ingredients |
Locally grown organic lavender flowers |
| Alcohol content |
12% Alc. Vol. |
| Net Content |
750 ml |
