St. Kathryn Cellars Sangria is a fermented beverage classified as a flavored fruit wine. This product is distinguished by its production using traditional Colorado methods, combining a wine base with natural fruit essences.
Composition and Production Profile
Unlike freshly prepared blends, St. Kathryn Cellars Sangria undergoes an integration process where the flavors of citrus fruits and berries are infused directly into a red wine base. This technique allows for greater stability in the flavor profile and a smoother texture in the liquid.
Technical Specifications
| Category |
Fruit Wine / Artisanal Sangria |
| Wine Base |
Blend of selected red wines |
| Botanical Ingredients |
Natural extracts of orange, lime, lemon and cherry |
| Alcohol content |
10% – 11% Alc. Vol. (historical average) |
| Net Content |
750 ml |
